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Viola Wine Cellars is our urban winery producing wines with Italian spirit crafted from Northwest ingredients. From stainless aged Barbera to bright and crisp Pinot Bianco, our wines are made as naturally as possible for you to enjoy with friends and family over a meal. All native yeasts, very low sulfur additions and unfined and unfiltered whenever possible, you can find our current releases at cork wine shop, which serves as the tasting room for the winery.

Viola wines can also be found at these local restaurants and bars:

Cheese-bar .  BIN21  .  Branch  .  Bar Avignon  .  Woodsman Tavern
Mingo West  .  ENSO  .  SE Wine Collective  .  Cyril's @ Clay Pigeon

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Alberta Bianco
2013 ALBERTA Bianco
Bottle Price:  $20  (Club Price: $15.30)

Dry-farmed Pinot Bianco grapes from Yamhill Valley Vineyards.
All stainless tank fermented, aged with native yeast. 

50 cases produced.

Allegre2013 VIOLA Bianco d’Allegre

Bottle Price:  $20  (Club Price: $17)

A field blend of Sauvignon Blanc, Moscato Giallo and a smidge of Pinot Grigio. Sauvignon was macerated 3 days on the skins with 100 pounds whole cluster Pinot Grigio, then pressed and barrel fermented and left on the lees for 4 months. The Moscato Giallo was direct pressed then fermented and aged in stainless to preserve freshness and aromatics.
Made with organic grapes. Unfined and unfiltered. 26 cases produced.

2013 VIOLA Giallo d’Allegre

Bottle Price:  $22  (Limited Release for Viola Wine Club Members Only!)

Moscato Giallo grapes from Allegre Vineyard in Hood River. The grapes were pressed whole cluster, then fermented and aged in stainless to preserve freshness and aromatics.

Made with organic grapes. Unfined and unfiltered. 7 cases produced.



Alberta Rosso2012 ALBERTA Rosso        
Bottle Price:  $20  (Club $17)

The ALBERTA Rosso features Zinfandel from Volcano Ridge in The Dalles, the highest elevation site that Zin is growing in Oregon. Aged 8 months in neutral barrels with about 6% Barbera used for topping and to add a little acid kick to the fleshy Zinfandel fruit.

L.I.V.E. certified vineyard. 102 cases produced.


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© 2014 Viola Wine Cellars, Inc.